Viral Pineapple Chicken and Rice
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Viral Pineapple Chicken and Rice
Tender seared chicken tossed with sweet pineapple chunks in a rich, glossy soy-ginger glaze served over warm rice.
Ingredients
- 1 lb (450 g) chicken breast or thighs, diced
- 1 tablespoon oil
- Kosher salt and black pepper to taste
- 2 cups cooked rice (white, jasmine, or brown)
- 1 cup pineapple chunks
- 1/2 cup pineapple juice
- 1/4 cup soy sauce
- 2 tablespoons honey or brown sugar
- 1 tablespoon cornstarch
- 2 cloves garlic, minced
- 1 teaspoon grated ginger (optional)
- Green onions or sesame seeds for garnish
Instructions
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1Cook the chicken: Heat oil in a large skillet. Season chicken with salt and pepper and cook until golden and cooked through. Remove and set aside.
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2Make the sauce: In a bowl, whisk pineapple juice, soy sauce, honey, cornstarch, garlic, and ginger.
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3Combine: Add pineapple chunks to the skillet, then pour in the sauce. Simmer until thickened.
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4Add chicken back: Return chicken to the pan and toss until coated in sauce.
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5Serve: Spoon over warm rice and garnish as desired.
Frequently Asked Questions
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