Viral Peanut Butter Squares No Bake

Viral No Bake 5 Ingredients

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Trading out complicated, temperamental flour batters for rustic crushed biscuits is the hidden kitchen secret to executing flawless Chocolate Peanut Butter Squares No Bake squares without breaking a single sweat. Even if you consider yourself a total beginner when it comes to crafting homemade treats, following this beloved Chocolate Peanut Butter Squares Recipe unlocks a level of rich decadence that rivals gourmet candy shops. By pressing your combined base firmly into a lined square sheet pan, you quickly establish an even, uniform foundation that cuts cleanly into pristine cubes. It provides a foolproof solution for late-night sweet emergencies, children's birthday celebrations, or simple family gatherings.

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No-Bake Peanut Butter Squares

Classic sweet peanut butter crust layered under a silky chocolate fudge glaze.

★★★★★ 4.9 / 5  (412 reviews)

Prep15 m

Chill1.5 h

Yield16 Squares

Ingredients

• 1/2 cup butter, melted
• 2 ⅓ cups graham cracker crumbs (approx. 18 long rectangular crackers)
• 1 3/4 cups peanut butter, divided (1 ½ cups for base, ¼ cup for glaze)
• 2 cups powdered sugar (confectioners' sugar)
• 1 1/2 cups semi-sweet chocolate chips

Instructions

1. 1
   Line a square 8x8 pan with parchment paper. Place the butter in a small microwave-safe bowl. Melt the butter in the microwave, about 1 minutes. Set the butter to the side.
2. 2
   Place the graham crackers into a large ziptop bag. Crush the graham crackers into fine crumbs with a rolling pin. Set the crumbs to the side.
3. 3
   In a large mixing bowl add 1 ½ cups of peanut butter and the melted butter. With a silicone spatula stir until fully mixed.
4. 4
   Add one cup of the powdered sugar to the peanut butter mixture and mix with the silicone spatula until combined. Mix in the second cup of powdered sugar and mix until fully combined.
5. 5
   Fold the graham cracker crumbs into the peanut butter mixture with a silicone spatula. The dough will be thick and moldable.
6. 6
   Push the peanut butter dough into the bottom of the parchment paper lined pan evenly. Set a second piece of parchment paper over the dough. With the bottom of a small flat measuring cup, press into the parchment paper to smooth the peanut butter dough.
7. 7
   Place the chocolate chips and ¼ cup of peanut butter in a third bowl. Microwave the chocolate and peanut butter at half power. Stir the mixture every 30 seconds until a smooth sauce forms, about three minutes total.
8. 8
   Pour the chocolate over the peanut butter dough and smooth it over the top evenly. Put the pan of peanut butter bars in the refrigerator for an hour and a half to chill.
9. 9
   With the parchment paper, lift the peanut butter chocolate bars out of the pan onto a large cutting board. Score the tops of the bars into small squares with a large knife by gently pressing the knife into the chocolate to form lines. Then slice the bars along the lines so they cut smoothly and evenly. Serve cold and enjoy!

Frequently Asked Questions

Can I modify this into a version of peanut butter squares without graham crackers? Yes, completely! If you are aiming to create Peanut Butter Squares Without Graham Crackers bindings, you can swap out the biscuit layer for an equal volume of crushed vanilla wafers, animal crackers, or fine oat flour. This keeps your Peanut Butter Squares No Bake texture incredibly solid and delicious.

Why do my no-bake chocolate peanut butter squares crumble when I slice them? Slicing too soon or using a cold blade can cause cracks in your Chocolate Peanut Butter Squares No Bake topping! The absolute trick is to blend a tiny bit of peanut butter directly into the chocolate chips as outlined in this Chocolate Peanut Butter Squares Recipe—it stops the shell from freezing rock-hard. Always score the top layer gently before pressing the knife all the way down!

What type of peanut butter produces the finest results for these bars? Standard commercial creamy spreads (like Jif or Skippy) deliver the absolute best results for Grandma's No-bake Peanut Butter Bars. Natural, oil-separating styles can be a bit too liquid, which might prevent the underlying base dough from binding together into a thick, moldable dessert brick.

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