Viral Prosciutto Honey Burrata Pizza | Elevated Pizza Recipes for Pizza Night

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Viral Prosciutto Honey Burrata Pizza

A crispy, premium artisanal pizza base layered with bubbling low-moisture cheeses, topped post-bake with torn milky burrata, salty prosciutto, and a sweet drizzle of warm honey.

★★★★★ 4.9 / 5 (342 reviews)

Prep Time20 Mins

Cook Time14 Mins

Total Time34 Mins

Ingredients

• – 1 pound pizza dough store-bought or homemade
• – 1 tablespoon olive oil for brushing
• – ½ cup shredded mozzarella low-moisture works best
• – ¼ cup grated Parmesan cheese
• – 4 –5 ounces prosciutto thinly sliced
• – 1 large ball burrata cheese about 8 ounces
• – 2 –3 tablespoons honey plus more to taste
• – Freshly cracked black pepper to finish
• – Red pepper flakes (optional)
• – Fresh arugula (optional)
• – Fresh thyme or basil (optional)

Instructions

1. 1
   Preheat the Oven: Place a pizza stone or baking sheet in the oven and preheat to 475°F (245°C). Let it heat for at least 20 minutes for the crispiest crust.
2. 2
   Prepare the Dough: On a lightly floured surface, stretch or roll the pizza dough into a 12–14 inch round. Transfer it to a piece of parchment paper for easy handling. Brush the dough lightly with olive oil, focusing on the edges for extra crispness.
3. 3
   Add the Cheese Base: Sprinkle the mozzarella evenly over the dough, leaving a small border around the edges. Add the grated Parmesan on top for depth of flavor.
4. 4
   Bake the Pizza: Carefully transfer the pizza (on parchment) onto the hot stone or baking sheet. Bake for 10–14 minutes, or until the crust is golden and the cheese is bubbling.
5. 5
   Add Burrata and Prosciutto: Remove the pizza from the oven. Tear the burrata into large pieces and scatter it over the hot pizza. Layer the prosciutto gently on top—the heat will soften it perfectly.
6. 6
   Finish and Serve: Drizzle honey generously over the pizza. Add black pepper, red pepper flakes, or fresh herbs if desired. Slice and serve immediately.

Frequently Asked Questions

Why shouldn't I bake the burrata cheese and prosciutto along with the pizza base? Burrata has an extremely high moisture content due to its creamy stracciatella center. If you bake it in the oven, it will liquefy completely and turn your crispy crust into a soggy, waterlogged mess. Similarly, baking prosciutto dries it out and makes it intensely salty and tough. Adding them post-bake allows the residual heat of the fresh crust to gently soften the prosciutto and warm the burrata into a luxurious, spreadable texture.

What type of honey works best for drizzling over this gourmet Italian recipe? A premium, liquid clover honey or wildflower honey works beautifully to balance the salty prosciutto. However, for a popular, trending flavor upgrade, try utilizing a hot honey infused with chili peppers. The spicy kick cuts through the rich creaminess of the burrata flawlessly!

How do I prevent my pizza dough from shrinking back when rolling or stretching it? If your pizza dough continuously snaps back into a tight shape, the gluten network is over-activated and tense. To remedy this, let your dough sit covered at room temperature for 15-30 minutes to fully relax. Soft, relaxed dough stretches effortlessly without needing a rolling pin.