Viral Marry Me White Beans Recipe | Easy Cannellini Beans Recipe

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Get ready to fall head over heels for the absolute dreamiest skillet meal taking over the internet. This ultra-rich, Safe, and velvety dish brings that famous, marriage-proposal-worthy Tuscan flavor to a wholesome vegetarian base. When you are looking for satisfying, fiber-packed nourishment, mastering creative Mixed Bean Recipes will completely revolutionize your weeknight dinner rotation. This recipe packs sun-dried tomato goodness, warming spices, and a luxurious, velvety sauce into a single pan, making it a spectacular choice for busy nights when you want an elegant meal without the effort.

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The Best Creamy Marry Me White Beans

A rich, velvety Tuscan cream sauce packed with sun-dried tomatoes, fresh spinach, and tender white beans.

★★★★★ 4.9 / 5 (418 reviews)

Prep Time10 Mins

Cook Time20 Mins

Total Time30 Mins

Ingredients

• – 2 tablespoons olive oil (For sautéing; enhances flavors)
• – 3 tablespoons tomato paste (Adds depth and sweetness)
• – 1 teaspoon dried oregano (Provides classic Italian flavor)
• – 1 teaspoon paprika (Adds warmth and slight sweetness)
• – 1 pinch red pepper flakes (Adds heat; optional)
• – 2 cups white beans (Cannellini or Great Northern), drained and rinsed
• – 1 cup sun-dried tomatoes (Contributes sweetness and texture)
• – 1 cup vegetable broth (Base for simmering)
• – ½ cup heavy cream (For creaminess; or coconut cream)
• – 2 cups fresh spinach (Adds freshness and nutrients)
• – 1 bunch fresh basil (For garnish)

Instructions

1. 1
   Sauté Aromatics: Warm the olive oil in a large skillet set over medium heat. Sauté the finely chopped onions for approximately 5 minutes until they turn soft and translucent. Mix in the minced garlic and cook for another 30 seconds.
2. 2
   Toast Spices: Stir the tomato paste, dried oregano, paprika, and red pepper flakes directly into the skillet. Keep stirring the mixture continuously for roughly 2 minutes to toast the paste and bloom the spices.
3. 3
   Simmer Base: Pour in the vegetable broth, then add the drained and rinsed white beans along with the chopped sun-dried tomatoes. Bring the skillet to a gentle simmer for 4 to 5 minutes.
4. 4
   Cream and Greens: Turn the burner down to low heat and gently incorporate the heavy cream and fresh spinach leaves. Stir smoothly until the spinach wilts completely into the sauce.
5. 5
   Finish and Garnish: Take the skillet off the heat source and scatter fresh basil across the top of the dish. Serve while hot.

Frequently Asked Questions

Can I make Marry Me White Beans dairy-free? Absolutely! To make this dish completely plant-based and dairy-free, simply swap out the heavy cream for an equal amount of full-fat canned coconut cream or a standard dairy-free heavy whipping cream alternative.

Can I use canned beans, or do I need to cook them from dry? Canned beans work beautifully and make this recipe incredibly fast! Just make sure to drain and rinse them thoroughly before adding them to your skillet. If you prefer utilizing dry beans, ensure they are fully cooked and tender before throwing them into the sauce base.

What goes best alongside Marry Me White Beans? This dish is highly versatile. It pairs perfectly with a slice of crusty artisan bread for soaking up the cream sauce, served over a bed of fluffy rice or pasta, or presented as a rich side dish alongside roasted proteins.