The Best Slow Cooker French Onion Beef and Noodles

Viral Crock Pot Comfort Food

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Slow Cooker French Onion Beef and Noodles

Melt-in-your-mouth beef tips slow-cooked for 8 hours in a rich, velvety onion gravy over tender egg noodles.

★★★★★ 4.9 (486 ratings)

Prep Time 15 Mins

Cook Time 8 Hours

Total Time 8 Hrs 15 Mins

Ingredients

• 2 lbs Beef Stew Meat (or chuck roast or round steak)
• ¼ cup Flour (can be omitted for gluten-free)
• 1 tbsp Garlic Powder (or fresh garlic)
• 1 tbsp Onion Powder (or fresh onions)
• 1 tbsp Salt (adjust to taste)
• 1 tsp Black Pepper (adjust to taste)
• 2 tbsp Butter (or olive oil)
• 3 large Yellow Onions (sliced)
• ¾ cup Beef Stock (low-sodium preferred)
• 1 packet French Onion Soup Mix (homemade is best)
• 1 leaf Bay Leaf (remove before serving)
• ½ tsp Dried Rosemary (thyme is a good substitute)
• 4 oz Cream Cheese (cubed, Greek yogurt can be a substitute)
• ¼ cup Sour Cream (heavy cream can be used for richer texture)
• 12 oz Egg Noodles (gluten-free pasta can be used)
• 1 cup French Fried Onions (for topping)

Instructions

• 1
  In a small container, whisk together the flour, garlic powder, onion powder, salt, and black pepper, then thoroughly coat every piece of stew meat in the seasoned flour.
• 2
  Place a skillet over medium heat and melt 2 tablespoons of butter, then sear the coated beef pieces until a rich brown crust forms on all sides, taking roughly 3-4 minutes per side.
• 3
  Move the seared beef into your slow cooker liner, then drop in the sliced yellow onions, pour in the beef stock, and add the French onion soup mix, bay leaf, and dried rosemary.
• 4
  Secure the slow cooker lid tightly and allow the mixture to simmer on the low setting for a full 8 hours.
• 5
  During the final 30 minutes of the slow-cooking cycle, drop the cubed cream cheese and sour cream into the pot, stirring continuously until completely melted and integrated into a smooth sauce.
• 6
  Cook the egg noodles according to the directions printed on the box, boiling for roughly 7-8 minutes until they reach an al dente texture, then strain the water out and set them aside.
• 7
  Once your slow-cooked beef sauce is fully finished and creamy, carefully fold the prepared noodles directly into the meat mixture inside the slow cooker.
• 8
  Garnish the top of the dish with a generous scattering of crunchy French fried onions before serving, if you like.

Frequently Asked Questions

Can I cook this French Onion Beef and Noodles on High instead of Low? For the most melt-in-your-mouth results, cooking low and slow for 8 hours is highly recommended to tenderize the stew meat. However, if you are short on time, you can cook it on High for 4 to 5 hours, though the beef may not be quite as incredibly tender.

How can I make this recipe gluten-free? To make this dish gluten-free, simply omit the flour used for dredging the beef (or use a 1:1 gluten-free flour blend), verify that your French onion soup mix and beef stock are certified gluten-free, substitute the egg noodles with your favorite gluten-free pasta, and ensure your crispy onion topping is a gluten-free variety.

What is the best type of beef to use for this recipe? Pre-cut beef stew meat is incredibly convenient and works beautifully with the long cooking time. You can also buy a whole beef chuck roast or round steak and cut it into 1-inch cubes yourself, which often yields an even juicier and more tender result.