Keto Friendly Grilled California Avocado Chicken Recipe
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Ultimate Keto Ideas For Dinner: Avocado Grilled Chicken
Juicy garlic-lime grilled chicken topped with creamy California avocados, sweet cherry tomatoes, and perfectly melted cheese.
Ingredients
- – 4 boneless (skinless chicken breasts (or thighs))
- – 3 tablespoons olive oil
- – 2 tablespoons fresh lime juice
- – 2 cloves garlic (minced)
- – 1 teaspoon paprika
- – 1 teaspoon ground cumin
- – 1/2 teaspoon salt
- – 1/2 teaspoon black pepper
- – 2 California avocados (sliced)
- – 1 cup cherry tomatoes (halved)
- – 1 cup shredded mozzarella or Monterey Jack cheese
- – chopped cilantro, balsamic glaze, diced red onion
Instructions
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1Prepare the Marinade: In a bowl or zip-top bag, whisk together olive oil, lime juice, garlic, paprika, cumin, salt, and pepper. Add the chicken and coat well.
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2Chill and Rest: Cover and refrigerate for at least 30 minutes, or up to 4 hours.
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3Get the Grates Hot: Heat your grill (or grill pan) to medium-high. Lightly oil the grates to prevent sticking.
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4Sear the Meat: Remove the chicken from the marinade and shake off excess. Grill for 6–7 minutes per side, or until internal temperature reaches 165°F. Do not flip frequently—let each side get a nice sear.
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5Layer the Accents: Once the chicken is cooked, top with sliced avocado, halved cherry tomatoes, and shredded cheese. Close the grill lid for 1–2 minutes to allow the cheese to melt slightly.
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6Platter and Garnish: Transfer to plates, garnish with fresh cilantro or a drizzle of balsamic glaze if desired. Serve immediately with your favorite sides.


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