Flavor-Packed Blackstone Cowboy Stir Fry Dinner You'll Love

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Flavor-Packed Blackstone Cowboy Stir Fry Dinner You'll Love

A quick, hearty outdoor griddle favorite packed with savory smoked sausage, tender potatoes, crisp zucchini, and a smoky spice blend.

★★★★★ 4.9 / 5 (342 reviews)

Prep Time15 Mins

Cook Time25 Mins

Total Time40 Mins

Ingredients

• – 1 lb Smoked Sausage (sliced; swap for turkey or vegetarian sausage if preferred)
• – 2 medium Yukon Gold Potatoes (chopped; use pre-cooked or sweet potatoes for convenience)
• – 2 medium Zucchini (sliced; substitute with bell peppers or yellow squash)
• – 1 medium Onion (diced; replace with carrots or mushrooms if desired)
• – 1 medium Red Bell Pepper (chopped; can use green peppers if substitution needed)
• – 1 tsp Garlic Powder (or use fresh garlic if preferred)
• – 1 tsp Onion Powder (can be omitted for a milder flavor)
• – 1 tsp Smoked Paprika (substitute with regular paprika and a touch of chili powder if needed)
• – 1 tsp Black Pepper (adjust to taste)
• – 1 tsp Salt (enhances overall flavor; sea salt is a lovely option)
• – 2 tbsp Oil (for frying; use olive or vegetable oil based on your taste)

Instructions

1. 1
   Heat the Skillet: Warm 2 tablespoons of your chosen cooking oil in a large skillet over a medium flame until the surface is shimmering.
2. 2
   Sear the Meat rounds: Transfer the sliced smoked sausage coins into the hot pan and sear them until beautifully browned, which takes roughly 5 to 7 minutes.
3. 3
   Dice the Fresh Ingredients: Slice your Yukon Gold potatoes, zucchini, yellow onion, and red bell pepper into uniform, bite-sized fragments.
4. 4
   Incorporate the Produce: Add all of your chopped vegetables directly into the skillet, tossing them well to combine with the rendered sausage juices.
5. 5
   Distribute the Spice Blend: Evenly scatter 1 teaspoon each of garlic powder, onion powder, smoked paprika, coarse black pepper, and salt over the pan contents, stirring carefully to coat every piece thoroughly.
6. 6
   Sauté Until Softened: Cook the mixture over the heat, flipping the contents occasionally, for about 15 to 20 minutes until the vegetables reach a tender consistency.
7. 7
   Serve and Share: Remove from the heat source and present the warm stir fry immediately while hot.

Frequently Asked Questions

Can I cook this recipe directly on a flat outdoor Blackstone Griddle? Absolutely! While the instructions are written for a traditional indoor skillet, this recipe is tailor-made for an outdoor flat-top griddle. Simply crank your Blackstone to medium-high heat, layout the oil, and follow the exact same steps. The expansive surface allows the potatoes and sausage coins to get an incredible crispy edge that is hard to match in a smaller pan!

How can I make sure the potatoes are fully cooked at the same time as the softer veggies? To ensure the Yukon Golds finish cooking exactly when the zucchini and peppers soften, chop the potatoes into relatively small, half-inch cubes. If you cut your potato chunks too large, they will remain firm in the middle. Alternatively, parboil or microwave your chopped potatoes for 3–4 minutes before tossing them onto the griddle to accelerate the cook time!

What are the best storage parameters for leftovers of this Cowboy Stir Fry? Once the stir fry has cooled down completely, transfer the remnants into an airtight meal prep container. It will keep beautifully in the refrigerator for up to 3 to 4 days. When you're ready to eat, skip the microwave and reheat the leftovers in a hot pan or an air fryer at 360°F for 4–5 minutes to crisp up the potatoes and sausage rounds again!