Best Viral Cheesy Taco Sticks

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Best Viral Cheesy Taco Sticks

Crispy, golden-baked pizza dough twists packed full of seasoned taco ground beef and an ultra-melty blend of cheddar and mozzarella cheese.

★★★★★ 4.9 / 5 (342 reviews)

Prep Time15 Mins

Cook Time20 Mins

Total Time35 Mins

Ingredients

• – 1 can refrigerated pizza dough
• – 1/2 pound ground beef
• – 1 packet taco seasoning
• – 1 cup shredded cheddar cheese
• – 1 cup shredded mozzarella cheese
• – 1 tablespoon butter, melted
• – 1/4 teaspoon garlic powder
• – Salsa and sour cream for dipping

Instructions

1. 1
   Preheat oven to 375°F (190°C).
2. 2
   In a skillet, cook ground beef over medium heat until browned. Drain any excess fat, then stir in taco seasoning according to the packet instructions. Set aside.
3. 3
   Roll out the pizza dough on a floured surface into a large rectangle.
4. 4
   Spread the cooked taco meat evenly over one half of the dough. Sprinkle the shredded cheddar and mozzarella cheese on top of the meat.
5. 5
   Fold the other half of the dough over the filling and press the edges to seal.
6. 6
   Cut the stuffed dough into strips about 1 inch wide. Twist each strip and place on a parchment-lined baking sheet.
7. 7
   Brush the tops of the twisted sticks with melted butter and sprinkle with garlic powder.
8. 8
   Bake for 15–20 minutes, or until golden brown and crispy.
9. 9
   Serve with salsa and sour cream for dipping.

Frequently Asked Questions

Can I assemble these cheesy taco sticks ahead of time for a party or meal prep? Yes, you can assemble the taco sticks up to a few hours in advance. To keep the pizza dough from becoming soft or soggy from the seasoned meat moisture, make sure your cooked ground beef has cooled down to room temperature before assembling and slicing. Store the unbaked sticks covered with plastic wrap on your baking sheet in the refrigerator, then simply brush with garlic butter right before sliding them into a hot oven.

Why is a combination of both cheddar and mozzarella cheese used in this recipe? This dual-cheese layout delivers the absolute best of both worlds. Shredded cheddar cheese provides that classic, sharp savory punch that pairs perfectly with traditional ground beef taco seasoning profiles. Low-moisture mozzarella cheese brings an exceptional melt factor, creating that signature, stretchy cheese-pull look that makes this appetizer go completely viral on feeds.

What is the easiest way to twist the stuffed strips without losing the meat filling? To easily handle the twisted strips, ensure you press and crimp the raw dough outer edges tightly with your fingers or the tines of a fork before slicing. When you slice the dough into 1-inch strips, pick up each piece by the ends and gently twist them in opposite directions just once or twice. Lay them flat onto your non-stick parchment paper right away, tucking any loose bits of meat or cheese back under the dough loops.