Best Viral Baked Feta Potatoes | Easy Vegetarian Oven Meal

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Best Viral Baked Feta Potatoes

Crispy, golden par-boiled potato cubes roasted to perfection, combined with melty baked feta, aromatic roasted garlic, sweet honey, and fresh basil leaves.

★★★★★ 4.9 / 5 (342 reviews)

Prep Time15 Mins

Cook Time55 Mins

Total Time70 Mins

Ingredients

• – 2 large baking potatoes
• – 200g block of feta cheese
• – 2 tbsp olive oil
• – 1 tsp dried thyme
• – 1 tsp dried oregano
• – 1 head of garlic (top cut off)
• – 1 lemon (quartered)
• – 1 tbsp honey
• – Fresh basil for garnish

Instructions

1. 1
   Preheat the oven to 200C (390F).
2. 2
   Wash and cube the potatoes; par-boil in salted water for 6–8 minutes.
3. 3
   Drain and let steam dry. Toss potatoes with olive oil, thyme, oregano, salt, and pepper in a baking dish. Roast for 30–40 minutes until golden brown.
4. 4
   Add feta cheese and lemon juice; roast for another 15 minutes.
5. 5
   Squeeze out roasted garlic from its skin and mix with fresh basil; combine with potatoes.
6. 6
   Drizzle honey on top before serving.

Frequently Asked Questions

Why do I need to par-boil the potatoes before roasting them? Par-boiling is the ultimate secret to getting that perfect texture layout. It cooks the inside slightly and releases starches on the surface. When you let them steam dry, those starches dry into a rough layer that crisps up into a super-crunchy golden exterior while keeping the center incredibly soft and fluffy.

What type of feta cheese is best for this Baked Feta Potatoes recipe? Always look for a high-quality, full-fat block of feta cheese (preferably Greek feta made from sheep or goat milk) packed in brine. Avoid pre-crumbled varieties, as they contain anti-caking stabilizers that prevent the cheese from melting down into that glorious, velvety sauce consistency.

How should I store and reheat leftovers of this dish? Store any remaining portions in an airtight container in the refrigerator for up to 3 days. To reheat and preserve the crisp texture of the potatoes, spread them on a baking sheet and heat in the oven or toaster oven at 180°C (350°F) for 10 minutes. Microwaving is not recommended as it will make the spuds soft and soggy.