Viral Chicken with Mustard Cream Sauce
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Chicken with Mustard Cream Sauce
Tender seared chicken breasts in a rich, velvety Dijon mustard pan sauce.
Ingredients
- 2 tablespoons olive oil
- 4 chicken breasts
- Kosher salt and black pepper to taste
- 1/4 cup chicken broth
- 1/2 cup heavy cream
- 2 tablespoons Dijon mustard
- 1 teaspoon dried tarragon or oregano
Instructions
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1Add 2 tablespoons olive oil to a large skillet and preheat over medium-high heat.
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2Season 4 chicken breasts with Salt and pepper.
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3Add chicken to skillet and saute until cooked through, about 10-12 minutes, turning once, until chicken reaches an internal temperature of 165°F (73.9 °C) on a digital thermometer. Transfer to a plate and keep warm.
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4Pour 1/4 cup chicken broth into hot skillet.
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5Whisk in the 1/2 cup heavy cream, 2 tablespoons Dijon mustard and 1 teaspoon dried tarragon or oregano. Cook and stir for about 2 minutes.
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6Pour sauce over chicken and serve.
Frequently Asked Questions
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