Easy Salted Caramel Cheesecake Cookies – Crumbl Style Cookies at Home

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The Best Viral Crumbl Salted Caramel Cheesecake Cookies

Giant, bakery-style graham cracker cookies topped with velvety cream cheese frosting and rich homemade caramel sauce.

★★★★★ 4.9 / 5 (542 reviews)

Prep Time20 Mins

Cook Time10 Mins

Total Time30 Mins

Ingredients

• – 1 cup Unsalted Butter (softened)
• – 1/2 cup Granulated Sugar
• – 1 cup Brown Sugar
• – 2 large Eggs (room temperature)
• – 1 tablespoon Vanilla Extract
• – 3 cups All-Purpose Flour
• – 1 cup Crushed Graham Crackers
• – 1 teaspoon Baking Powder
• – 1 teaspoon Baking Soda
• – 1 teaspoon Salt (sea salt)
• – 8 ounces Cream Cheese (softened)
• – 1/2 cup Butter (softened)
• – 2 cups Powdered Sugar
• – 1 teaspoon Vanilla Extract
• – 1 cup Brown Sugar
• – 1/2 cup Butter
• – 1/2 cup Heavy Whipping Cream
• – 1 teaspoon Vanilla Extract
• – 1 pinch Salt

Instructions

1. 1
   Prep Workspace: Set your baking oven to 350°F (175°C) and line flat baking sheets with non-stick parchment paper.
2. 2
   Cream Fats and Sugars: Beat together exactly 1 cup of the softened unsalted butter, 1/2 cup of white granulated sugar, and 1 cup of packed brown sugar until the blend turns light, smooth, and airy.
3. 3
   Add Binder and Vanilla: Incorporate the 2 room-temperature eggs along with 1 tablespoon of pure vanilla extract, mixing thoroughly until completely unified.
4. 4
   Whisk Dry Blends: In a separate container, stir together 3 cups of all-purpose flour, 1 cup of finely crushed graham crackers, 1 teaspoon of baking powder, 1 teaspoon of baking soda, and 1 teaspoon of sea salt using a whisk.
5. 5
   Combine Smoothly: Slowly introduce this dry flour blend into your wet ingredient base, running your kitchen mixer at low speed until just combined.
6. 6
   Portion Large Rounds: Utilizing a 2-inch cookie scoop, portion out uniform rounds of dough and arrange them onto your prepared baking sheets.
7. 7
   Bake to Light Gold: Bake in the oven for 8 to 10 minutes, or until the outer edges turn a delicate golden brown color.
8. 8
   Cool on Rack: Let the baked cookies rest on the pan for 5 minutes before transferring them to a wire rack to finish cooling.
9. 9
   Beat Fluffy Cheesecake Base: To prepare the creamy topping, cream together 1/2 cup of softened butter, 8 ounces of softened cream cheese, and 1 teaspoon of vanilla extract until lump-free.
10. 10
    Incorporate Powdered Sugar: Gradually beat in 2 cups of powdered sugar until the frosting achieves a wonderfully fluffy and smooth distinction.
11. 11
    Simmer Thick Caramel: Combine 1 cup of brown sugar, 1/2 cup of butter, and 1/2 cup of heavy whipping cream inside a heavy saucepan, stirring continuously over medium heat until the syrup thickens beautifully. Remove from heat and stir in 1 teaspoon vanilla extract and 1 pinch salt.
12. 12
    Decorate and Drizzle: Pipe an attractive swirl of cream cheese frosting onto each thoroughly cooled cookie base and finish with a generous drizzle of the homemade caramel before serving.

Frequently Asked Questions

How should I store these Crumbl Salted Caramel Cheesecake Cookies? Because the frosting features real cream cheese, any leftover cookies must be stored in an airtight container inside the refrigerator. They stay beautifully soft, moist, and delicious for up to 4-5 days. For the best texture, let them sit at room temperature for 10-15 minutes before serving.

Can I use store-bought caramel sauce instead of making it from scratch? Yes! If you are short on time, you can absolutely substitute the homemade cooked glaze with a high-quality, thick store-bought premium caramel sauce. Just add a tiny pinch of extra sea salt flakes on top to perfectly balance out the intense sweetness.

Why do my copycat cookies look flat compared to the thick bakery style? To maintain that signature thick, dense Crumbl structure, make sure your butter is softened but not melted or overly warm when creaming it with the sugars. Additionally, using chilled or room-temperature eggs prevents the structure from spreading out too thin on your hot baking sheets.