Easy Olive Cheese Bread Appetizer | Cheesy Olive Garlic Bread Recipe

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Ultimate Cheesy Olive Garlic Bread

Crisp, toasted French bread loaded with a rich garlic sour cream base, vibrant green scallions, and a double-olive cheddar layer.

★★★★★ 4.9 / 5 (384 reviews)

Prep Time10 Mins

Cook Time25 Mins

Total Time35 Mins

Ingredients

• – 6 oz. full fat sour cream
• – 4 tablespoons softened butter
• – 7 oz. green olives, drained and sliced
• – 6 oz. black olives, drained and sliced
• – 8 oz. shredded Monterey Jack cheese
• – 1/4 cup thinly sliced green onions
• – 1/4 teaspoon garlic powder
• – 8-10 oz. loaf French bread
• – Kosher salt
• – fresh cracked pepper

Instructions

1. 1
   Adjust your oven racks and preheat the temperature to 350 degrees.
2. 2
   In a medium-sized preparation bowl, combine the full fat sour cream, garlic powder, and softened butter alongside a generous pinch of kosher salt and cracked pepper. Stir the base thoroughly until it is mostly smooth and uniform.
3. 3
   Incorporate the shredded Monterey Jack cheese and thinly sliced green onions, mixing well until fully distributed throughout the base.
4. 4
   Gently fold the drained, sliced green olives and black olives into the creamy cheese blend.
5. 5
   Cut the French bread loaf in half across its width, and then slice each resulting section open lengthwise.
6. 6
   Allocate the prepared olive mixture evenly among the four bread pieces, coating the exposed, cut side of the loaf in a uniform layer.
7. 7
   Bake the assembled pieces for 20-25 minutes, or until the cheese layer is completely melted and the outer crust edges begin to turn a light golden color.
8. 8
   Switch the setting to broil for 1-2 minutes, watching closely until the cheese topping takes on a dark, bubbling golden brown finish.
9. 9
   Slice into individual portions, decorate with a scatter of fresh parsley, and enjoy!

Frequently Asked Questions

What is the best bread type to use for this olive cheese bread appetizer? A standard soft French bread loaf or an Italian loaf works perfectly because they form a crisp exterior while remaining delightfully soft and light in the center, allowing the creamy olive mixture to settle beautifully. Avoid dense sourdough or artisanal crusted breads unless you prefer a much firmer crunch.

Can I make this cheesy olive garlic bread ahead of time for a party? Yes! You can completely whip up the creamy cheese and olive spread up to 24 hours in advance and store it covered in the refrigerator. When you're ready for your event, simply cut your French bread, spread the mixture, and bake right before your guests arrive so it's served warm and bubbling.

Can I replace Monterey Jack with a different cheese option? Absolutely! Monterey Jack is highly recommended due to its mild flavor profile and excellent melting properties. However, you can substitute mozzarella, sharp cheddar, fontina, or even blend in a few crumbles of goat cheese for a sharper twist.

How do I store and reheat leftover olive cheese bread appetizers? Wrap any leftover pieces tightly in aluminum foil or place them in an airtight container within the refrigerator for up to 3 days. To restore the signature crisp crust, reheat the slices in an oven or air fryer at 350°F for 5-8 minutes until warmed through. Avoid microwaving as it will make the bread structure chewy.