The Ultimate Lemon Parmesan Salad

⏱ 15 Mins 🥗 Low Carb ✨ Viral

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Finding a Light And Healthy side dish that actually satisfies can be a challenge, but this Green Salad With Lemon Dressing changes the game. It’s crisp, incredibly zesty, and takes less than 15 minutes to throw together. Whether you are meal prepping for Healthy Lite Dinners or looking for Simple Delicious Salads to impress guests, this recipe is your new secret weapon.

What makes this Lemony Salad so special is the balance. The bite of the sliced shallots pairs perfectly with the salty richness of the parmesan, all tied together by a bright citrus vinaigrette. It's one of those Romaine Salad Recipes Healthy enough for every day, but flavorful enough for a celebration.

💡 Pro Tip: Always zest your lemon before juicing it. The oils in the zest are what make Lemon Salad Recipes truly "pop" with flavor!

Pair this with grilled chicken or fish for one of the best Lemon Side Dishes you've ever tasted. This Spinach Salad With Lemon Vinaigrette inspired bowl is proof that you don't need a long list of ingredients to create something spectacular.

Lemon Parmesan Salad

Viral TikTok Recipe • Simple & Zesty

★★★★★ 4.9 / 5 (32 Ratings)

Prep15m

Cook0m

Total15m

Serves4

Cals180

Ingredients

• 2 lemons, juiced
• 1 lemon, zested
• ¼ cup olive oil
• ¼ tsp kosher salt
• ¼ tsp black pepper
• 2 romaine hearts
• 3 cups iceberg lettuce
• 1 cup parmesan cheese
• 2 shallots, sliced
• ¼ tsp red chili flakes

Instructions

1

In a small jar or bowl, whisk together lemon juice, zest, olive oil, salt, pepper, and chili flakes until emulsified.

2

Chop and dry the romaine and iceberg lettuce thoroughly to ensure the dressing sticks.

3

Place greens in a large bowl. Add shallots and 3/4 of the parmesan cheese.

4

Drizzle with dressing and toss well. Sprinkle the remaining cheese on top before serving.

Common Questions (FAQ)

Can I make this ahead of time? You can prep the ingredients, but don't toss with dressing until right before serving to keep it crisp.

What can I use instead of shallots? Thinly sliced red onions or green onions work great as a substitute!

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