The Ultimate Cranberry Orange Bundt Cake

⏱ 75 Mins 🎄 Holiday ✨ Viral

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Walking into a kitchen filled with the aroma of citrus and warm spice is the ultimate winter mood. This Cranberry Spice Bundt Cake isn't just a dessert; it's a centerpiece that demands attention at any gathering. When you're searching for Winter Cakes Recipes that actually deliver on texture and moisture, look no further.

Forget dry, boring sponges. This Fruit Based Cakes masterpiece is exploding with zesty brightness thanks to Desserts Using Oranges. By using both the fresh juice and the aromatic zest, we ensure every bite is infused with sunshine. It’s the perfect contrast to the tart, popping bursts of Recipes With Cranberry scattered throughout the batter. Whether you are browsing for Christmas Desserts Bundt Cakes or just want a cozy weekend treat, this recipe is a total game-changer.

💡 Pro Tip: When making Bundt Desserts, don't skimp on the pan prep! Coating the bottom with sugar and a few berries creates a stunning, caramelized "top" once inverted, making it the king of Desserts In A Pan.

The beauty of Fruit Bundt Cake Recipes is their versatility. This cake transitions effortlessly from a festive brunch addition to a sophisticated post-dinner delight. The simple drizzle of orange-infused icing ties all the flavors together, highlighting the natural sweetness of the citrus.

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Cranberry Orange Bundt Cake

Moist, Zesty & Perfect for Every Occasion

★★★★★ 4.9 / 5 (42 Ratings)

Prep20m

Cook55m

Total1h 15m

Serves12

Cals320

Ingredients

• 1 ½ cups all-purpose flour
• 2 tsp baking powder
• ¼ tsp salt
• 1 cup sour cream
• 1 cup sugar
• 3 large eggs
• 1 tbsp orange zest
• 1 orange, juiced
• ½ cup butter, softened
• 2 tbsp sugar (for pan)
• 1 ½ cups fresh cranberries
• 1 cup powdered sugar
• 2-3 tbsp milk/juice (for icing)

Instructions

1

Preheat your oven to 350°F. Prep a bundt pan with cooking spray and sprinkle 2 tablespoons of sugar and 1/4 cup of cranberries on the bottom.

2

Cream the softened butter and sugar until the mixture is light and fluffy, about 4-5 minutes.

3

Mix in eggs one at a time, ensuring each is fully incorporated before adding the next.

4

Stir in the orange juice, zest, and sour cream until well blended.

5

Whisk dry ingredients separately, then gradually add to the wet mix. Fold in the remaining cranberries.

6

Bake for 50-55 minutes. Let cool for 5 minutes before inverting onto a wire rack.

7

Prepare the glaze by mixing powdered sugar with liquid and drizzle over the cooled cake.

Healthy Frozen Blueberry Yogurt Clusters FAQ

Can I use frozen berries for this recipe? Yes, both frozen cranberries for the cake and frozen blueberries for yogurt clusters work perfectly. Do not thaw them before adding to the batter to prevent color bleeding.

How do I make the yogurt clusters mentioned in the title? Mix frozen blueberries with Greek yogurt and a touch of honey, scoop into clusters on parchment paper, and freeze until solid for a healthy snack!

What is the best way to store the Bundt cake? Keep it in an airtight container at room temperature for up to 3 days to maintain its moisture.

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