The Best Chicken & Garlic Gravy with Cheesy Mashed Potatoes

⏱ 40 Mins 👩‍🍳 Easy Skill 🍽 Serves 4

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Imagine a plate piled high with velvety, golden clouds of potato, swirled with melted cheddar and topped with a pan-seared chicken breast that is absolutely dripping in a rich, velvety garlic reduction. This Chicken and Garlic Gravy with Cheesy Mashed Potatoes is more than just a meal; it is the culinary equivalent of a warm hug.

When you need Comfort Food Chicken that actually delivers on its promise of indulgence, this is the recipe you pull out of your back pocket. It’s hearty enough for a winter night yet simple enough to be one of your go-to Supper Recipes when the week gets away from you. Finding the perfect balance for Chicken Entrees can be tricky, but this dish hits every single note.

💡 Pro Tip: Don't rush the roux! Cooking the flour and butter for a full 2 minutes ensures your garlic gravy has a deep, nutty flavor without any "raw flour" taste.

If you are constantly searching for Health Dinner Recipes that don't sacrifice flavor, or simply want the best Chicken Dishes Recipes for your family, these Chicken Dinner Recipes are the answer. This is one of those Main Dish Recipes that turns a basic Tuesday night into a special occasion. Save this for your Chicken Breast Recipes collection!

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Chicken & Garlic Gravy with Cheesy Mash

Rich, Savory, and Perfectly Cheesy Comfort in 40 Minutes

★★★★★ 4.9 / 5  (42 ratings)

Prep15 min

Cook25 min

Total40 min

Servings4

Calories~520

Ingredients

• 4 chicken breasts
• 3 tbsp butter (gravy)
• 4 cloves garlic, minced
• 3 tbsp all-purpose flour
• 2 cups chicken broth
• 1/4 cup heavy cream
• 2 lbs Yukon Gold potatoes
• 1 cup cheddar cheese
• 1/2 cup milk
• 3 tbsp butter (mash)
• 1 tbsp olive oil
• to taste salt & pepper

Instructions

1. 1
   Season chicken with salt and pepper. Sear in olive oil over medium-high heat until golden and 165°F internally. Set aside.
2. 2
   In the same skillet, melt butter and sauté garlic for 60 seconds. Whisk in flour for 2 minutes to create a roux.
3. 3
   Slowly whisk in broth. Simmer until thickened, then stir in heavy cream and season to taste.
4. 4
   Boil cubed potatoes in salted water until fork-tender (12-15 mins). Drain well.
5. 5
   Mash potatoes with butter, milk, and cheddar until creamy and smooth.
6. 6
   Serve chicken over a large scoop of mash and generously pour the garlic gravy over the top.

Recipe FAQ

Can I use frozen chicken? It's best to thaw it completely first so the sear is even and the garlic gravy adheres properly to the meat. What is the best cheese for the mash? Sharp white or yellow cheddar provides the best flavor punch, but Gruyère is also a fantastic, melty option! How do I store leftovers? Store in an airtight container for up to 3 days. Reheat the gravy with a splash of broth to loosen it back up.

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