Southern Style Rice Pudding

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Stepping into a kitchen filled with the scent of nutmeg and warm milk is like a giant hug for the soul. This isn't just a dessert; it's a Trending masterpiece that recreates the magic of Mom’s Old Fashioned Rice Pudding with a level of creaminess that will leave you speechless. While many modern versions feel thin, our Old Fashioned Creamy Rice Pudding relies on a slow-bake method that creates a thick, custard-like texture that’s absolutely Viral on social media right now.

Craving that signature velvet mouthfeel? The secret lies in using Rice Pudding With Egg Yolks to enrich the base, creating a richness that reminds many of a classic Paula Deen Rice Pudding Recipe. Whether you are looking for a comforting Southern Style Rice Pudding or a slightly lighter Weight Watchers Rice Pudding Recipe swap, this versatile base handles it all. We even love how the jasmine rice adds a floral note similar to an authentic Asian Rice Pudding, making this a truly global comfort dish.

🥛 Pro Tip: When making Dishes Made With Milk, slow and steady always wins. If you're in a hurry, you can adapt this as an Old Fashioned Rice Pudding With Minute Rice, but the traditional bake is where the flavor truly lives!

The beauty of a great Rice Puding (or Rice Pudding as we usually spell it!) is its simplicity. It’s one of the most beloved Dishes Made With Milk because it transforms pantry staples into something extraordinary. This Southern Style Rice Pudding is baked in a water bath to ensure the Rice Pudding With Egg Yolks doesn't curdle, resulting in a finish that is as smooth as silk. One spoonful and you’ll see why this is the Ultimate comfort food that everyone is talking about.

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Southern Style Creamy Rice Pudding

Slow-Baked · Custard Texture · Timeless Comfort

★★★★★ 4.9 / 5 (124 ratings)

Prep15m

Cook2.5h

Total2.7h

Serves8

Cals310

Ingredients

• ½ cup jasmine rice
• ½ cup granulated sugar
• ⅛ tsp salt
• 4 cups whole milk
• 1 tsp vanilla extract
• 3 large eggs
• ½ cup raisins (optional)
• ½ tsp ground nutmeg

Instructions

1. 1
   Start by heating your oven to 350°F (or 325°F for convection ovens).
2. 2
   Prepare the jasmine rice according to the instructions on the box until it is soft and tender.
3. 3
   Use a blender to mix the sugar, salt, milk, vanilla, and eggs together until the liquid is perfectly smooth.
4. 4
   Give your baking dish a light coating of non-stick cooking spray.
5. 5
   Stir the blended egg and milk mixture into the cooked rice. Incorporate the raisins now if using them, then pour the batter into the baking dish.
6. 6
   Place your dish inside a larger pan filled halfway with hot water (a bain-marie). Bake for roughly 2.5 hours, giving it an occasional stir to maintain consistency.
7. 7
   Take the dish out of the oven and let it sit to cool; this helps the flavors develop and the texture to set.
8. 8
   Store leftovers in a sealed container in the fridge.

Rice Pudding FAQ

Can I serve Healthy Frozen Blueberry Yogurt Clusters with this pudding? Absolutely! The icy burst of Healthy Frozen Blueberry Yogurt Clusters provides a refreshing temperature contrast to the warm, creamy rice pudding. It's a great way to add antioxidants to your dessert.

What is the secret to the best Southern Style Rice Pudding? The water bath (bain-marie) is non-negotiable! It ensures the Rice Pudding With Egg Yolks cooks evenly without curdling, resulting in that viral, silky-smooth finish.

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