Easy Baked Boursin Salmon

⏱ 30 Mins 🐟 Viral Hit ✨ Trending

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Imagine a decadent, velvety herb-infused cheese melting over perfectly flaky fillets, creating a crust so rich and savory it feels like it belongs in a five-star bistro. That is the magic of **Baked Boursin Salmon**, and it is currently the **Viral** sensation taking over every **Seafood Dinner** lover's feed.

This recipe is a absolute game-changer for **Salmon Recipes**. While many **Fish Recipes** can feel repetitive or dry, the addition of garlic and fine herbs cheese ensures every single bite is juicy and luxurious. It’s the ultimate **Fish Dinner** for busy weeknights when you want something that screams **Bon Appétit** without the stress. We are talking about a **Recette Santé** that doesn't compromise on indulgence, making it a recurring star in our rotation of **Seafood Dishes**.

**Om Nom** is the only sound you'll hear at the table once this hits the plates. The combination of citrusy lemon zest, pungent minced garlic, and that signature Boursin tang creates a flavor profile that is deeply satisfying. Whether you are hosting a formal gathering or just need a reliable **Seafood Dinner** to impress the family, this dish delivers every single time.

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Baked Boursin Salmon

Creamy Garlic-Herb Crust · High Protein · Easy Cleanup

★★★★★ 4.9 / 5 (42 Ratings)

Prep10m

Cook20m

Total30m

Serves4

Cals410

Ingredients

• 4 salmon fillets (5–6 oz)
• 1 round Boursin cheese (5.2 oz)
• 2 tbsp olive oil or butter
• 2 cloves garlic, minced
• 1 tbsp lemon juice
• 1 tsp lemon zest
• to taste Salt and black pepper
• dash Fresh parsley

Instructions

1

Set your oven to preheat at 400°F (200°C). Prep a baking tray by lightly greasing it or using a sheet of parchment paper.

2

In a small mixing bowl, blend the Boursin cheese with minced garlic, lemon zest, lemon juice, and one tablespoon of the olive oil until the texture is creamy.

3

Use a paper towel to dry the salmon fillets, then coat them with the remaining olive oil and season with salt and pepper.

4

Arrange the salmon in the prepared dish skin side down, then generously top each fillet with the prepared cheese mixture.

5

Roast for 15–20 minutes, ensuring the fish reaches an internal temperature of 145°F and is cooked through.

Healthy Frozen Blueberry Yogurt Clusters FAQ

Can I serve these yogurt clusters with the Baked Boursin Salmon? Yes! These Healthy frozen clusters are the perfect light dessert to cool down your palate after a savory Viral salmon dinner.

How do I store the clusters? Keep them in the freezer until the exact moment you're ready to eat! They provide a refreshing, sweet finish to any **Seafood Dinner**.

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