Creamy Pea Salad With Bacon (Spring Favorite!)

Trending Spring Viral

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Every once in a while, a recipe comes along that perfectly bridges the gap between seasons, and this Simple Spring Salad is exactly that. As the weather begins to shift, we all find ourselves craving Salads For spring that feel light yet satisfying, and nothing hits the spot quite like a bowl of vibrant, crisp greens. This Spring Pea Salad is a complete showstopper at any gathering, whether you're planning a backyard BBQ or just looking for fresh summer Dinner Side Ideas to brighten up your weeknight routine.

There is something deeply nostalgic about Cold Pea Salad Recipes. They remind us of family reunions and sunny afternoons on the porch. If you've been searching for the most delicious Recipes With Peas, look no further! This dish takes the humble frozen pea and elevates it into something truly gourmet with a velvety dressing and crunchy bacon bits. It’s no wonder these types of Spring Salads are currently going viral on social media—they are easy to make, budget-friendly, and packed with flavor.

As we dive into the warmer months, having a repertoire of summer Salads is essential. This particular recipe is a standout among summer Dishes Recipes because it requires zero actual "cooking" of the main greens, making it the perfect low-effort, high-reward meal. The combination of sharp cheddar, smoky bacon, and a hint of honey in the dressing creates a balance that is absolutely addictive. It’s the kind of dish that makes people ask for the recipe before they’ve even finished their first serving!

The beauty of this Creamy Pea Salad lies in its versatility. While it’s a natural fit for your Easter table or a Mother's Day brunch, it also functions as one of those reliable summer Dinner Side Ideas that pairs beautifully with grilled chicken or burgers. It’s refreshing, colorful, and brings a much-needed pop of green to your plate. Get ready to experience the crunch, the creaminess, and the pure joy of a classic reimagined for today's kitchen!

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Creamy Pea Salad with Bacon

Vibrant, Crunchy, and Perfectly Tangy

★★★★★ 4.9 from 42 reviews

Prep10m

Cook10m

Total20m

Yield6 Servings

Ingredients

• ¼ cup mayonnaise
• ¼ cup sour cream (or Greek yogurt)
• 1 tbsp apple cider vinegar
• 1 tsp honey
• To taste salt & pepper
• 1 lb frozen peas (thawed)
• 6 slices bacon (chopped)
• ⅓ cup red onion (diced)
• 4 oz sharp cheddar (cubed)
• 3 tbsp fresh parsley

Instructions

• 1
  Crisp the bacon: Place your bacon strips into a frying pan over a medium flame. Let them sizzle for 6 to 8 minutes until they reach a golden, crunchy texture, then transfer them using a slotted spoon to a plate lined with paper towels.
• 2
  Whisk the sauce: In a small mixing bowl, combine the mayonnaise, sour cream, apple cider vinegar, honey, salt, and pepper until the mixture is smooth.
• 3
  Mix the ingredients: Take a medium-sized bowl and toss in your peas, red onion bits, cheddar cubes, and the prepared bacon. Pour the creamy sauce over the top and stir gently until every piece is thoroughly coated.
• 4
  Refrigerate: Place a lid or wrap over the bowl and keep it in the fridge for at least half an hour. This resting period is crucial for the various flavors to fully integrate.

Frequently Asked Questions

Can I use canned peas for this salad? It is highly recommended to use frozen peas (thawed) or fresh peas. Canned peas are too soft and will likely turn into mush when folded with the dressing and other ingredients. How long does pea salad last in the fridge? This salad stays fresh in an airtight container for up to 3 days. Note that the bacon may lose its crunch the longer it sits in the dressing. Can I make this pea salad healthier? Yes! You can substitute the mayonnaise with extra Greek yogurt and use turkey bacon or omit the bacon entirely for a lighter version of this spring favorite.