Caramelized Onion Pasta with Homemade Chili Oil

⏱ 45m Total 👩‍🍳 Intermediate ★ Trending

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Imagine a kitchen filled with the intoxicating, sweet aroma of onions slowly turning into liquid gold. This isn't just another night of standard Main Dishes; it’s a journey into the heart of comfort food that the internet is currently obsessed with. This Viral and Trending pasta dish is the Ultimate solution for anyone seeking New Recipes that feel like a high-end Diner experience but are made right in your own kitchen.

Finding the perfect balance between sweet and heat is a rare culinary feat, but this dish masters it. While many Vegetarische Rezepte can feel like they're missing a punch of flavor, the combination of deeply savory caramelized onions and a smoky, hand-crafted infusion makes this one of those Must Try meals. It has the sophisticated soul of Italian Recipes found in a Bon Appétit spread, yet remains as approachable as your favorite One Pot Dinners.

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Caramelized Onion & Chili Oil Pasta

Slow-Sautéed Sweetness · Smoky Chili Infusion · Quick Clean Up

★★★★★ 4.9 / 5 (84 ratings)

Prep10m

Cook35m

Total45m

Serves4

Cals415

Ingredients

For the Pasta

• 12 oz choice of pasta
• 2 tbsp olive oil
• 1 large yellow onion, sliced
• 3 cloves garlic, minced
• to taste salt & pepper

For the Chili Oil

• 3 tbsp extra virgin olive oil
• 1 tbsp red chili flakes
• 1 tsp paprika
• 1 small garlic clove, sliced
• 1 tsp soy sauce

Instructions

1. 1
   Prepare the Onions: Slice the yellow onion into even rings to ensure they cook at a consistent rate.
2. 2
   Start Sautéing: Heat 2 tablespoons of olive oil in a deep skillet over medium heat. Add the onions and a pinch of salt.
3. 3
   Caramelize: Cook the onions for 25-30 minutes, stirring occasionally. They should become soft and a deep amber color. Add minced garlic in the final 5 minutes.
4. 4
   Infuse the Oil: In a small saucepan, warm 3 tablespoons of olive oil. Sauté the sliced garlic for 1 minute, then stir in chili flakes, paprika, and soy sauce. Simmer for 2 minutes.
5. 5
   Combine: Toss your cooked, al dente pasta with the caramelized onion mixture. Drizzle the homemade chili oil over the top.
6. 6
   Garnish: Finish with grated Parmesan and fresh chopped herbs like basil or parsley.

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