3-Ingredient Cottage Cheese Protein Bagels

⏱ 27 Mins Easy High Protein

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Imagine biting into a warm, chewy, golden-brown bagel that actually fuels your body instead of leaving you in a carb coma. That is the magic of these Cottage Cheese Bagels. The internet is currently obsessed with Cottage Cheese Recipes Healthy enthusiasts swear by, and for good reason—you can turn a simple tub of cheese into the most incredible Homemade Bagels you’ve ever tasted.

Why it works: By mixing cottage cheese directly into the flour, you create a Healthy High Protein Meal that bypasses the need for yeast or long rising times.

These Cheese Bagels are packed with power, making them the ultimate Recette Santé for busy mornings. We’ve mastered this Bagel Recipe using a simple air fryer technique that creates a perfect crust. It’s one of those Cottage Cheese Recipes that is versatile enough for savory toppings or even Desserts Keto styles.

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Viral Air Fryer Recipe • No Yeast

Cottage Cheese Protein Bagels

★★★★★ 4.9 / 5 (42 ratings)

Prep10m

Cook17m

Total27m

Yield4

Prot12g

Ingredients

• 1 cup All-purpose flour
• 2 tsp Baking powder
• Pinch Salt (optional)
• 1.1 cup Cottage cheese (2% or 4%)
• 1 Egg (for wash)
• Top Everything seasoning

Instructions

1

Whisk flour, baking powder, and salt in a medium bowl.

2

Mix in cottage cheese until a thick, chunky dough forms.

3

Knead on a floured surface for 1 minute until semi-smooth.

4

Divide into 4 logs, join ends into rings, and brush with egg wash.

5

Air fry at 300°F (150°C) for 15-17 mins. Cool 15 mins before slicing.

Common Questions

Can I use fat-free cottage cheese? Yes, but 2% or 4% fat provides a much better texture and more satisfying "bread" feel.

Can these be made in a regular oven? Absolutely! Bake at 375°F (190°C) for 20-25 minutes on a parchment-lined tray.

How do I store leftovers? Store in an airtight container for 2 days at room temperature or 5 days in the fridge. Best when toasted!

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